Posts Tagged ‘food’
By NikkiJade • Sep 29th, 2008 • Category: Interviews
1. First of all, introduce yourselves and tell our readers a little bit about The Honest Kitchen. What does the business do? How and why did it get started? What is the vision behind it?
The Honest Kitchen produces a line of all natural, human-grade dehydrated foods for dogs and cats. Our products are made with [...]
By NunoXEI • Aug 1st, 2008 • Category: Interviews
Nuno Teixeira took some time to get the lowdown on hemp agriculture–No, this had nothing to do with living in Amsterdam for 3 months! This interview with Mike Fata, President and Co-Founder of Manitoba Harvest Hemp Foods & Oils will change your perception of hemp food alternatives.
By NunoXEI • May 19th, 2008 • Category: Blog
Caroline Davies, Guardian–The grey squirrel, the American cousin of Britain’s endangered red variety, is flying off the shelves faster than hunters can shoot them, with game butchers struggling to keep up with demand.
By NunoXEI • May 6th, 2008 • Category: Blog
Geoffrey Lean, The Independent–Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.
By NunoXEI • Apr 12th, 2008 • Category: Blog
Talks began during a three day meeting of the first In Vitro Meat Consortium Symposium, held at the Norwegian Food Research Institute, around the process, tested so far only at laboratory scale, of growing pork, chicken, or beef through cell culture in vats instead of raising and slaughtering animals.
The In Vitro Meat Consortium brought together [...]
